River barge cruise from Avignon along the Rhone with onboard tasting of Southern Rhone wines. The sommelier presents a structured four-wine flight of Chateauneuf-du-Pape, Tavel, Lirac and Cotes du Rhone while passing the historic river estates. Optional docking at a riverside vineyard.
Address: Quai de la Ligne, 84000 Avignon, France, Rhone Valley
Join M. Chapoutier's biodynamic harvest team on the Hermitage hill or Crozes-Hermitage vineyards. Participants pick alongside winery staff, learn biodynamic viticulture principles, and finish with a hosted lunch with Hermitage wines and the Chapoutier team.
Private vertical tasting of E. Guigal's La La wines (La Landonne, La Mouline, La Turque) across multiple vintages in the Ampuis cellars. Led by a senior member of the Guigal team; access to barrel samples from current vintage.
Hands-on blending workshop at Chateau de Beaucastel led by a Perrin family member. Participants blend samples of all 13 permitted Chateauneuf-du-Pape varieties to create their own assemblage, bottled and labelled as a take-home souvenir.
Early morning guided walk up the Hermitage hill with a specialist guide explaining the granitic terroir and the famous single-vineyard lieux-dits. The walk culminates in a panoramic sunrise view and a Hermitage blanc tasting at the summit.
Three-day harvest immersion in Chateauneuf-du-Pape coordinated by Inter Rhone and the Syndicat des Proprietaires. Participants pick, sort and press across two estates; includes the grape sorting table and morning vinification tour. Accommodation at Fines Roches recommended.
Sensory tasting workshop at a Condrieu estate exploring the distinctive apricot, peach, violet and May blossom aromatics of Viognier across multiple Condrieu producers. Led by a trained oenologist; includes nose-training kit and comparative tasting across three Condrieu cuvees.
