Centre de Recherche et d'Experimentation sur le Vin Rose ★ 4.6
Conseil Interprofessionnel des Vins de Provence research centre at Vidauban, the world reference for rose viticulture, with a public masterclass programme.
Tastings, courses and structured sessions in Provence that teach you the region in a glass.
Tastings, courses and structured sessions in Provence that teach you the region in a glass.
Conseil Interprofessionnel des Vins de Provence research centre at Vidauban, the world reference for rose viticulture, with a public masterclass programme.
WSET-approved provider in Aix-en-Provence, offering Levels 1-2 plus Provence-specific modules in cru classe verticals, rose vinification and food pairing.
In-house wine school at Chateau La Coste in the Coteaux d'Aix, with biodynamic viticulture initiations, blending workshops and art-and-wine programmes.
Domaine Tempier visit-with-tasting programme at the Peyraud family estate, with formal masterclasses on Bandol Mourvedre and cuvee-by-cuvee verticals.
Learn how to make eclair and choux pastries with a local chef in the heart of Aix-en-Provence. In a small group, master the most fundamental technique of French pastry...
Food tasting: Immersion and sensory journey around "green gold". A friendly and gourmet experience with Mediterranean mezze to appreciate the subtleties of olive oil.
Create your own pastis at the Garagaï Distillery. Come smell and understand this iconic drink and make your own recipe in a 37.5 cl bottle.
Peak wine-travel season in Provence is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Provence rewards trust.