EUR 380 to EUR 1,650 per nightSaint-Paul-de-Vence, Alpes-Maritimes
Relais et Chateaux mas hotel above Saint-Paul-de-Vence, with 76 rooms, a Michelin-starred kitchen and a Cote d'Azur cellar deep on Bellet and Bandol.
The list: Cellar of 600 references with Cote d'Azur axis; Bellet-focused tasting evenings; private cellar visits with the head sommelier; estate-arranged Bellet winery visits
EUR 750 to EUR 4,200 per nightLe Puy-Sainte-Reparade, Aix-en-Provence
Villa La Coste sits inside Chateau La Coste's biodynamic estate at Le Puy-Sainte-Reparade, with 28 villa suites, three restaurants and the art and architecture walk.
The list: Estate Coteaux d'Aix biodynamic wines served at all three restaurants; private cellar tour with sommelier; daily tasting flight at the Tadao Ando pavilion
EUR 480 to EUR 1,650 per nightLes Baux-de-Provence
30-room Relais et Chateaux estate spread across the Alpilles foothills of Les Baux, with an 18-hole golf course, working olive groves and a Michelin-starred kitchen.
The list: Cellar of 450 references with Les Baux biodynamic axis; weekly tasting dinners with neighbouring estates; vineyard cycle itinerary across Mas de la Dame and Mas Sainte-Berthe
EUR 380 to EUR 1,250 per nightLorgues, Cotes de Provence
Relais et Chateaux hotel inside the Chateau de Berne Cotes de Provence estate at Lorgues, with 30 rooms, two restaurants and a working wine and olive estate.
The list: Estate Cotes de Provence cuvees on all menus; private cellar tour with vertical tastings; harvest weekends in September; daily blending workshop at the chateau
EUR 320 to EUR 980 per nightCotignac, Var
Village-square hotel at the foot of the Cotignac tuff cliff, with 38 rooms, an organic kitchen garden and a Provence-anchored cellar in the stone hectolitres room.
The list: Cellar of 380 references with Cotes de Provence and Coteaux Varois focus; tasting nights with neighbouring Coteaux Varois growers; sommelier-led Friday verticals
EUR 280 to EUR 1,150 per nightGargas, Luberon
Vineyard resort on a working Luberon estate at Gargas, with 63 rooms in restored Provencal mas buildings and a working Ventoux vineyard producing the Aureto label.
The list: Aureto estate Ventoux and Luberon wines on all menus; daily winery tasting with cellarmaster; harvest weekends; blending workshop with the estate enologist