Chateau La Coste Art Architecture and Wine Tour ★ 4.8
Walk through Chateau La Coste's 200-hectare sculpture park with works by Ando, Bourgeois, Serra and Gehry, ending in a tasting at the Tadao Ando glass pavilion.
Harvest days, blending sessions and vineyard flights in Provence, beyond the standard tasting.
A guide to wine experiences in Provence.
Walk through Chateau La Coste's 200-hectare sculpture park with works by Ando, Bourgeois, Serra and Gehry, ending in a tasting at the Tadao Ando glass pavilion.
Hands-on harvest at the Peyraud family Bandol estate, with morning Mourvedre picking, afternoon sorting and vatting and an evening library vintage tasting.
Hands-on blending workshop at Chateau de Berne, building a personalised Cotes de Provence rose from Grenache, Cinsault, Syrah and Rolle under the cellarmaster.
Boat tour from Cassis harbour through the Calanques National Park, returning for a Cassis AOC blanc tasting at a cliffside estate above the Anse de l'Arene.
Sunset tasting on the Gassin terraces overlooking Saint-Tropez bay, pouring the Chateau Minuty Prestige, M de Minuty and 281 cuvees with charcuterie and olives.
Peak wine-travel season in Provence is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Provence rewards trust.