Mazarin quartier bistro-a-vin in a vaulted 18th-century cellar, with a Provence-anchored list and Mediterranean tapas, anchoiade and fougasse aux olives.
The list: Bistro-a-vin with 250 references built around small-production Provence and Languedoc growers; 12 by the glass
Address: 7 rue d'Entrecasteaux, 13100 Aix-en-Provence, France
Cave-a-manger near the Vieux-Port, an early Marseille address for natural wine with bottles to drink in or take away, paired with charcuterie plates.
The list: Natural and biodynamic-leaning list of 600 references with a Provence and Rhone axis; 18 by the glass; producer-led tastings on Tuesday evenings
Pours: Bandol Mourvedre, Cotes de Provence rose, Cassis blanc
Nice cave-a-manger off place Garibaldi, an institution of the southern France natural-wine scene with bottles to drink in and a Bellet-heavy glass list.
The list: Natural-wine list of 700 references with strong Provence and Bellet representation; 16 by the glass; monthly producer dinners
Pours: Bellet Braquet rose, Bandol Mourvedre natural, Cassis blanc
Vieux Nice institution since 1860, with a vaulted cellar and a tasting bar pouring Bellet, Provence and the Italian Riviera under the same roof.
The list: Independent caviste and wine bar with 1,500 references including a deep Bellet, Provence and Italian Riviera section; 12 by the glass
Pours: Bellet rouge Folle Noire, Bandol Mourvedre, Italian Riviera Vermentino
