Distilleries et Domaines de Provence ★ 4.7
Forcalquier distillery founded 1898, producing the 65-plant Henri Bardouin Pastis plus traditional Provencal aperitifs. Visits cover still hall and herb gardens.
Where the region overlaps spirits: distilleries and tasting bars in Provence.
A guide to distilleries in Provence.
Forcalquier distillery founded 1898, producing the 65-plant Henri Bardouin Pastis plus traditional Provencal aperitifs. Visits cover still hall and herb gardens.
Aubagne family distillery founded 1928, producing one of the historic Marseille pastis brands plus Provencal fruit liqueurs. Visitor centre and still-hall tour.
Pernod Ricard's historic Marseille site, dating to Paul Ricard's 1932 invention of Pastis de Marseille. Heritage tour by appointment via the ambassador program.
Peak wine-travel season in Provence is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Provence rewards trust.