2 natural spots in Provence, editor-picked by Cork & Curve. All dietary guides in Provence.
Domaine Hauvette ★ 4.6
Alpilles (Les Baux-de-Provence) · Quartier la Haute-Galine, 13210 Saint-Remy-de-Provence, France
Dominique Hauvette works native-yeast ferments, no added enzymes, no fining and minimal sulphur across her Cornaline red and Roucas white, the Alpilles reference for natural-leaning farming and cellar work.
Tip: The Cornaline red is the canonical Hauvette wine; the small-production whites move quickly through specialist merchants.
Domaine de Trevallon ★ 4.7
Alpilles (IGP Alpilles) · Route de Saint-Etienne-du-Gres, 13150 Saint-Etienne-du-Gres, France
Domaine de Trevallon works low-intervention winemaking across the IGP Alpilles red and white, with the Durbach family practising biodynamics on the limestone north of the Alpilles since the early 1980s.
Tip: Trevallon is the cult Alpilles wine; allocations are tight and the cellar list is loyal, so visits and bottles move through specialist merchants.