EUR 195 to EUR 460 per nightVeigne, Touraine south of Tours
Second Empire chateau hotel in 15 hectares of parkland south of Tours, with Michelin-starred restaurant and a sommelier-led Touraine cellar with Vouvray and Chinon verticals.
The list: Cellar of 600 references with Touraine focus; private tasting room with sommelier-curated pairing dinners; estate-arranged Vouvray and Chinon visits
EUR 180 to EUR 380 per nightMarcay, Chinon
15th-century fortified chateau hotel in the Chinon countryside southwest of the medieval town, with a cellar focused on Chinon and Bourgueil Cabernet Franc paired with Touraine cooking.
The list: Chinon-focused cellar of 450 references; sommelier-led pairing dinners; concierge-arranged Couly-Dutheil and Bernard Baudry estate visits
EUR 240 to EUR 620 per nightTours north bank, Loire
Five-star Tours hotel in a 19th-century neoclassical mansion above the Loire with Michelin-starred restaurant and a Loire-spanning cellar deep on Vouvray, Montlouis, Chinon and Sancerre.
The list: Cellar of 700 references; sommelier-led tasting menu pairings; Vouvray and Sancerre vertical tasting evenings; Tours-base for day excursions to all four Loire wine sub-regions
EUR 220 to EUR 480 per nightLa Plaine-sur-Mer, Atlantic coast
Boutique clifftop hotel with the two-Michelin-star Anne de Bretagne restaurant on the Atlantic edge of the Pays Nantais, majoring on cru Muscadet from Le Pallet, Clisson and Gorges.
The list: 8,000-bottle cellar focused on aged cru Muscadet; sommelier Christian Brossier curates oyster-and-Muscadet pairings; concierge-arranged Pays Nantais estate visits
EUR 130 to EUR 230 per nightSancerre town centre
Sancerre hotel on the medieval citadel with panoramic Sauvignon Blanc vineyard views, partnered with the Maison des Sancerre and 12 local estates for tasting packages.
The list: Sancerre and Pouilly-Fume-focused wine list; partnered tasting evenings with neighbouring estates; concierge-arranged Bue and Chavignol cellar visits
EUR 230 to EUR 550 per nightRochecorbon, Vouvray
Relais et Chateaux property carved into the tufa cliff at Rochecorbon, with rooms inside troglodyte caves and a Michelin-starred restaurant drawing from a deep Vouvray cellar.
The list: Vouvray-heavy cellar with verticals of Domaine Huet, Foreau and Marc Bredif; concierge-arranged Vouvray and Montlouis estate visits; in-house Chenin Blanc masterclass on Saturdays