Blois and the surrounding Sologne forests are the Loire's hunting country, where Cheverny and Cour-Cheverny AOC wines pair with the seasonal game (wild boar, deer, pheasant) that defines local cuisine.
Pours: Cheverny rouge with Sologne game, Cour-Cheverny Romorantin with Loire goat cheese, Touraine Sauvignon as the apero
Tip: Game season runs October through January. Outside game season the Sologne is still a beautiful forest day-trip and the Cour-Cheverny cellars run year-round.
Le Mans, an hour north-east of Angers, is famous for the 24 Hours endurance race (mid June). The city's Vieux Mans medieval quarter has serious restaurants pouring Anjou, Saumur and Touraine wines, and a June visit can be paired with the Anjou Velo Vintage festival the same month. Outside race week, Le Mans is a quiet medieval city well worth a day from Angers.
Pours: Crement de Loire at the 24 Hours of Le Mans week, Anjou rouge at Le Mans restaurants, Saumur Brut at the historic Le Mans circuit
Tip: June Le Mans week is hotel-impossible; book a year ahead. Outside race week, the Le Mans Museum of the 24 Hours is the year-round draw and the historic quarter is calm.
Poitiers, an hour south of Chinon, sits on the Loire's southern edge near the Haut-Poitou wine zone (Sauvignon Blanc and Cabernet Franc on chalky soils).
Pours: Haut-Poitou Sauvignon Blanc, Chinon Cabernet Franc on the return drive, Vouvray sec at Poitiers restaurants
Tip: The Haut-Poitou AOC at Neuville-de-Poitou (15 minutes north of Poitiers) makes inexpensive Sauvignon Blanc that drinks like a value Sancerre. Combine with a Futuroscope family afternoon.
The royal Loire chateaux (Amboise, Chenonceau, Cheverny, Chambord) cluster within an hour of Tours and pair naturally with cellar visits in Vouvray, Touraine, Cour-Cheverny and Cheverny AOC. Chenonceau itself has working vineyards on its grounds and a daily wine tasting in the medieval kitchens. The combination of UNESCO chateau touring and wine tasting is the canonical Loire day-trip.
Pours: Vouvray sec and demi-sec at Vouvray cellars, Touraine Sauvignon on chateau lunch terraces, Cremant de Loire at Chenonceau
Tip: Tours-bound TGV from Paris arrives in 1 hour. Hire a car at Tours station for the chateau-and-cellar circuit; the Amboise-Chenonceau-Cheverny loop is a full day with two cellar stops added.
Sancerre and Chablis share the same Upper Jurassic Kimmeridgian limestone bed (the same chalk that runs to the cliffs of Dover) and are 180 km apart along the upper Loire.
Pours: Chablis premier cru at Chablis cellars, Petit Chablis as the Sauvignon-Chardonnay bridge, Sancerre blanc on the return
Tip: Sancerre to Chablis is a serious day's drive; consider an overnight at Auxerre or Vezelay. The William Fevre and Domaine Christian Moreau cellars in Chablis welcome appointments.
Muscadet's natural pairing is Atlantic oysters and shellfish, and the coast at Pornic, La Baule and Le Croisic is one hour west of the Pays Nantais vineyards.
Pours: Muscadet Sevre et Maine sur lie with oysters at La Baule, Gros Plant du Pays Nantais with shellfish, Cru Communaux Clisson with charcuterie
Tip: La Baule's oyster huts open from late morning; book a table near the port for the freshest selection. The Muscadet sur lie cellar at Domaine Luneau-Papin in Le Landreau is 50 minutes inland.