ClassificationFaugeres AOC
VarietalsSyrah, Grenache, Mourvedre, Carignan, Cinsault
Founded2007
NeighbourhoodCabrerolles, Faugeres

Tip: Visits are by appointment; the schist-parcel cuvees show the canonical Faugeres profile.

Location

Address: Route de Cabrerolles, 34480 Cabrerolles, France, Languedoc

Also in Cabrerolles, Faugeres

Mas Lou (Faugeres) ★ 4.6

Faugeres AOCSyrah, Grenache, Mourvedre, CarignanFounded 2014Louise CottenceauBiodynamic PracticingORGANIC CERTIFIEDCabrerolles, Faugeres

Next-generation Faugeres estate at the Lentheric hamlet, working schist parcels biodynamically. Trained under Leon Barral.

Tip: Visits by appointment via the estate. Mas Lou's Mas Lou rouge and L'Equilibre cuvees show the schist terroir without the more rustic edge of older Faugeres styles.

Full Cabrerolles, Faugeres food guide →

More hidden gems in Languedoc

Domaine Borie La Vitarele (Saint-Chinian) ★ 4.6

Saint-Chinian AOCSyrah, Grenache, Mourvedre, Carignan, CinsaultFounded 1990Jean-Francois Izarn and Cathy PlanesBiodynamic PracticingORGANIC CERTIFIEDCausses-et-Veyran, Saint-Chinian

Natural-wine Saint-Chinian estate at Causses-et-Veyran working schist, gres and limestone single-soil cuvees, founded in 1990 by Cathy Planes and Jean-Francois Izarn.

Tip: The single-soil cuvee trio Les Crozes (gres), Les Schistes (schist) and Les Terres Blanches (limestone) is the Saint-Chinian terroir master class. Visits at the cellar by appointment.

Mas Coutelou (Puimisson) ★ 4.7

Vin de FranceGrenache, Syrah, Carignan, Cinsault, Mourvedre, AramonFounded 1987Jean-Francois 'Jeff' CoutelouBiodynamic PracticingORGANIC CERTIFIEDPuimisson, Herault

Cult Languedoc natural-wine estate working old-vine Aramon, Grenache and Syrah at Puimisson. No-sulphur bottlings move through specialist natural-wine cavistes worldwide.

Tip: Mas Coutelou wines are nearly impossible to find at retail; allocations move through specialist natural-wine cavistes (La Cave des Papilles in Paris). Direct estate contact for visits via the estate website.

Le Temps des Cerises (Octon) ★ 4.6

Vin de FranceCarignan, Grenache, Syrah, Cinsault, TerretFounded 2002Axel PruferBiodynamic PracticingORGANIC CERTIFIEDOcton, Salagou

German-French natural-wine estate at Octon working volcanic-basalt parcels on the Lac du Salagou. Cult bottlings in the natural-wine market.

Tip: The volcanic-basalt Lac du Salagou parcels give a distinctive red-earth profile; Prufer's wines have a cult following in the Paris and Berlin natural-wine markets. Direct allocations through the estate website.

Mas Lou (Faugeres) ★ 4.6

Faugeres AOCSyrah, Grenache, Mourvedre, CarignanFounded 2014Louise CottenceauBiodynamic PracticingORGANIC CERTIFIEDCabrerolles, Faugeres

Next-generation Faugeres estate at the Lentheric hamlet, working schist parcels biodynamically. Trained under Leon Barral.

Tip: Visits by appointment via the estate. Mas Lou's Mas Lou rouge and L'Equilibre cuvees show the schist terroir without the more rustic edge of older Faugeres styles.

Mas Cal Demoura (Jonquieres) ★ 4.7

Terrasses du Larzac AOCSyrah, Grenache, Mourvedre, Carignan, CinsaultFounded 2004Vincent Goumard and Isabelle GoumardBiodynamic PracticingORGANIC CERTIFIEDJonquieres, Terrasses du Larzac

Terrasses du Larzac quality reference at Jonquieres, working organic parcels on a mosaic of limestone, schist and basalt soils. The L'Infidele cuvee is the appellation benchmark.

Tip: Visits by appointment; the cellar in Jonquieres is small and group sizes are limited to under 10. Pair with a Mas Jullien visit (5 minutes' walk) for the canonical Terrasses du Larzac afternoon.

Domaine de Barroubio (Saint-Jean-de-Minervois) ★ 4.6

Muscat de Saint-Jean-de-Minervois AOC and Minervois AOCMuscat a Petits Grains, Syrah, Grenache, CarignanFounded 1900Raymond Miquel and Anne MiquelORGANIC CERTIFIEDSaint-Jean-de-Minervois, Minervois

Multi-generation Muscat de Saint-Jean-de-Minervois estate at Barroubio, producing fortified Vin Doux Naturel sweet Muscat alongside Minervois reds.

Tip: Barroubio's fortified Muscat pairs traditionally with Roquefort cheese (Roquefort-sur-Soulzon is one hour north). Visits at the cellar with the Miquel family by appointment.

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