Essencia ★ 4.3
Cheese shop on place Notre-Dame in Poligny, run by Philippe Bouvret, under a barrel-shaped wooden ceiling. It sells Comté aged up to 33 months, regional cheeses, charcuterie and Jura wines.
The fromageries and cheese counters in Jura worth a stop.
A guide to cheese shops in Jura.
Cheese shop on place Notre-Dame in Poligny, run by Philippe Bouvret, under a barrel-shaped wooden ceiling. It sells Comté aged up to 33 months, regional cheeses, charcuterie and Jura wines.
Family cheese shop since 1950 in Lons-le-Saunier with more than 150 cheeses from cow, goat and sheep milk, regional specialities made in house, and a vending machine outside. Open seven days.
Shop in the centre of Poligny created in 1986 by the Juramonts union of Comté fruitières, selling the Comtés of its member dairies next to Morbier, Bleu de Gex and raclette.
Five generations of cheesemongers since 1885, now run by brothers Marc and Mathieu Janin; Marc is Meilleur Ouvrier de France 2015. Raw-milk cheeses ripened in its own cellars, plus wines, beers and spirits.
At least 4 months. According to the Institut national de l'origine et de la qualité's product page, ageing can extend to 18 months or more; Le Guide du Fromage notes wheels can reach 36 months.
Around 40 kg on average, per the Institut national de l'origine et de la qualité. Le Guide du Fromage gives a range of 32 to 45 kg.
Vin jaune is the regional pairing; Wikipedia calls Comté with vin jaune and walnuts a typical Jura combination.
A layer of vegetable charcoal through the middle of the wheel. INAO says it began as soot protecting the evening cheese overnight, and it is now kept as the cheese's signature.
At least 45 days, according to Le Guide du Fromage and French Wikipedia.
AOC in 2000 and AOP in 2002, according to French Wikipedia and Le Guide du Fromage.
Yes. The appellation is registered under both names, and INAO adds that it was once nicknamed fromage de boete.
Production runs from 15 August to 15 March and sales run from 10 September to 10 May.