NeighbourhoodDijon centre
KindTasting
Whenevery Saturday at noon, 10 October to 26 December 2026
Durationapprox. 1 hour
Price25 EUR per person (tourist office listing; another listing shows 20 EUR)
Book at Atelier vins et fromages de Bourgogne
Book: Burgundy Wines Full-Day Tasting Tour from Dijon 4.7 from 195 reviews · from €145

Burgundy wine and cheese

Mâconnais with Mâconnais Chardonnay (Mâcon-Villages, Pouilly-Fuissé)

Local tradition

The syndicate recommends a Mâconnais Chardonnay or a Mâcon red. A white matches the cheese's milky, buttery youth and its hazelnut and hay notes with age, without overwhelming a 30 to 40 g cheese.

Source

4.4 Pouilly-Fuisse Tete de Cuvee Maison Verget 4.2 Pouilly-Fuisse Maison Louis Jadot 4.1 Macon-Villages Maison Verget

Brillat-Savarin with Crémant de Bourgogne

Local tradition

The Burgundy wine board gives Crémant de Bourgogne its top rating for this triple cream. Bubbles and acidity cut through the butterfat and reset the palate after each bite.

Source

Charolais with Viré-Clessé (Chardonnay)

Local tradition

The Burgundy wine board gives Viré-Clessé its top rating for Charolais. A Chardonnay of ripe fruit suits a creamy goat cheese with notes of grass, hay, hazelnut and butter.

Source

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Location

Address: La Source des Vins, 6 bis rue Michelet, 21000 Dijon, Burgundy

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