2 vegan winemaking spots in Beaujolais, editor-picked by Cork & Curve. All dietary guides in Beaujolais.
Domaine des Terres Dorees (Jean-Paul Brun) ★ 4.5
Pierres Dorees · Charnay, 69380, France
Jean-Paul Brun's Domaine des Terres Dorees produces unfined, unfiltered Beaujolais and Cru wines using organic farming and a no-animal-fining approach. The estate's wines are unchaptalized and carry no fining agents of animal origin, making the range suitable for vegan drinkers. This is documented on the producer's own site and confirmed on bottle back labels.
Tip: Terres Dorees L'Ancien is widely distributed through organic-focused wine merchants across France and internationally, and is well-priced for a vegan natural Beaujolais.
Domaine Lapierre (vegan winemaking) ★ 4.9
Morgon · Villié-Morgon, 69910, France
Domaine Lapierre vinifies without fining agents of animal origin; the estate's natural and biodynamic approach involves no addition of animal-derived products in either vinification or cellar treatments. Vegan status is consistent with the zero-sulphur, zero-filtration, zero-chaptalisation protocol documented by the domaine.
Tip: Lapierre Morgon is widely distributed through natural-wine importers globally; the entry Morgon and the cuvee Marcel Lapierre are both vegan-produced.