Ecologically farmed cellar door above Brtonigla pouring Malvazija Istarska and Teran with a vineyard-view terrace, open Monday to Saturday with Sunday morning hours.
Address: Krsin 4, 52474 Brtonigla, Croatia, Istria
Cattunar's Nova Vas cellar tastes the same Malvazija and Teran across its four distinct soil types, the estate's signature Four Terre concept, in a 5,000 hectolitre cellar surrounded by 40 hectares of vines.
Tasting: The tasting walks through Cattunar's four-soils concept, comparing the same varietal grown on the estate's four distinct terroirs before a flight of the Premium and Four Terre ranges.
Krasica cellar door for Clai's spontaneously fermented, unfiltered natural wines, open Monday to Friday mornings through afternoon and Saturday mornings, no appointment needed.
Tasting: Visitors taste Clai's spontaneously fermented, unfiltered range straight from the Krasica cellar where the wines age in wood on extended lees contact before bottling.
Roxanich pours its long-aged, macerated and orange wines in a cellar beneath its Motovun design hotel, on scheduled slots Tuesday to Sunday, four sittings a day.
Tasting: Tastings run in the cellar beneath the Roxanich hotel, designed by architect Idis Turato, walking through the estate's long-aged and macerated whites, orange wines and reds.
Relais and Chateaux estate near Bale pouring its own range in a dedicated wine lounge inside the winery, part of a working 40,000-vine, olive-grove property.
Tasting: Seated tastings inside the winery building at the Meneghetti estate, surrounded by the vines and olive groves that supply the property's 13 wine labels.
Cattunar's Nova Vas cellar tastes the same Malvazija and Teran across its four distinct soil types, the estate's signature Four Terre concept, in a 5,000 hectolitre cellar surrounded by 40 hectares of vines.
Tasting: The tasting walks through Cattunar's four-soils concept, comparing the same varietal grown on the estate's four distinct terroirs before a flight of the Premium and Four Terre ranges.
Krasica cellar door for Clai's spontaneously fermented, unfiltered natural wines, open Monday to Friday mornings through afternoon and Saturday mornings, no appointment needed.
Tasting: Visitors taste Clai's spontaneously fermented, unfiltered range straight from the Krasica cellar where the wines age in wood on extended lees contact before bottling.
Bruno Trapan's Sisan cellar south of Pula pours its Teran and Malvazija Istarska range alongside cured meats and olive oil, doors open most days with reservations preferred.
Tasting: Guided cellar tours through the Sisan winery pair tastings with cured meats, cheese, olive oil and focaccia, with vineyard-tour add-ons by reservation.
Hillside tasting terrace above Visnjan with coastal views, pouring Poletti's Malvazija Istarska, Refosk and Chardonnay range alongside estate olive oil, open Monday to Saturday.
Tasting: Tastings on the estate's terrace look over roughly 30 kilometres of coastline, pairing the six-wine range with the estate's own olive oil.
Discover Istria's authentic charm with our Olivo Istriano experience, blending history, tradition, and flavors. Walk through our orchard, home to 31 varieties of fresh...
