2 editor-picked estates growing Muskat Zuti in Istria.
Where to taste Muskat Zuti in Istria: the estates that grow it, how the region expresses the grape, and how to book a visit.
The cellar
4 bottles with at least 15% Muskat Zuti in the blend.
Ohnici family cellar in the Vizinada hills producing Malvazija Istarska alongside Teran, Cabernet Sauvignon, Syrah and a yellow Muscat, plus its own olive oil.
Tasting: Cellar-door visits by reservation via phone or email.
Tip: A small producer worth a call-ahead visit rather than a drop-in; the cellar sits well off the main Vizinada road.
Small Vizinada family farm, O.P.G. Gerzinic, growing Malvazija Istarska as its flagship alongside Muskat Zuti and Teran without a formal visitor programme.
Why locals love it: No public tasting-room hours are published, visits are arranged directly by phone or email with the family.
Tip: Call ahead rather than showing up unannounced, this is a working family farm without a formal visitor desk.
Wine and cheese
Istria in One Day: Exclusive Private Tour from Zagreb takes you through Opatija, Pula and Rovinj with wine and olive oil tastings, offering a true taste of Istrian heritage.
Have a full experience of the largest Croatian peninsula in just one day. Rich history, amazing gastronomy and friendly hosts. Istria has it all
Explore the beautiful islands around Rovinj, the untouched nature of Limski Fjord, and enjoy tasting oysters and mussels (optional).
