Organically farmed Malvazija Istarska from Veralda's Brtonigla vineyards, sold directly from the estate's own store alongside its olive oil.
Tip: Ask to taste it on the vineyard-view terrace rather than just at the shop counter.
The entry tier of Cattunar's range, sitting below the single-soil Four Terre and Premium bottlings, made from the same 40 hectares around Nova Vas.
Tip: Taste it back to back with a Four Terre bottling to feel what the single-soil split changes.
The flagship, entry-tier Malvazija Istarska from the Gerzinic family's Vizinada vineyards, the grape the family calls its most widespread planting.
Tip: Call ahead, the Vizinada cellar is a small family operation without fixed drop-in hours.
The everyday-drinking Malvasia Classic from a Vizinada family that has farmed the same hillside since 1850, alongside the estate's Perla Bianca and Dolceto bottlings.
Tip: Someone from the Arman family usually pours the tasting personally, ask about the 1850 planting history.
Kabola's unoaked, stainless-steel Fresh Malvazija sits in the estate's entry-level tier, lemon-zest and pear fruit built for early drinking rather than the amphora-aged range.
Tip: Compare it cellar-side against the Malvasia Amfora to feel the difference the amphora makes.
Bastian's standard Malvazija Istarska from the Kastanjari and Cupiga vineyards, white Istrian soil at 140 to 170 metres elevation, poured on the Buje old-town terrace.
Tip: Order it alongside the estate's olive oil flight, the two are grown on the same hillside.
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