The restaurant of the only 5-star hotel in Lower Austria, set in a 17th-century palace above the Danube. The terrace is open to non-hotel guests from late March. The historic cellar holds hundreds of different bottles with a strong Wachau focus.
Address: 3601 Dürnstein 2, Wachau, Austria
The restaurant of the 4-star Hotel Richard Löwenherz in a former convent on the Danube bank in Dürnstein. Third-generation Thiery family hospitality pairs carefully sourced regional produce with a Wachau-forward wine list.
The gourmet restaurant of the family-run Gartenhotel & Weingut Pfeffel, open daily March to December. Own-garden and own-vineyard produce drives the kitchen; wine list drawn exclusively from the estate's Steinfeder, Federspiel and Smaragd range.
The garden restaurant of Hotel Sänger Blondel in Dürnstein, named for the troubadour who found Richard the Lionheart imprisoned in the hilltop fortress. Seasonal specialties include rostbraten, apricot dumplings and strudel, with a Wachau-dominant wine list.
The restaurant of the 4-star Hotel Richard Löwenherz in a former convent on the Danube bank in Dürnstein. Third-generation Thiery family hospitality pairs carefully sourced regional produce with a Wachau-forward wine list.
A renovated country inn serving refined tavern cuisine with a wine list built around Tegernseerhof and other Unterloiben producers. The kitchen runs Friday to Tuesday from 11:30 and the quiet garden terrace seats wine-tour cyclists.
A well-regarded family restaurant in Mautern near the Danube crossing, serving Austrian classics with an emphasis on local sourcing. The wine list draws on Wachau and Kremstal estates and the kitchen focuses on seasonal availability.
One of the most beautiful garden-restaurants in the Wachau, in the hamlet of Klein-Wien near Mautern. Traditional specialties including duck liver terrine, fish soup and veal butter schnitzel, paired with Wachau estate wines.
The gourmet restaurant of the family-run Gartenhotel & Weingut Pfeffel, open daily March to December. Own-garden and own-vineyard produce drives the kitchen; wine list drawn exclusively from the estate's Steinfeder, Federspiel and Smaragd range.
The garden restaurant of Hotel Sänger Blondel in Dürnstein, named for the troubadour who found Richard the Lionheart imprisoned in the hilltop fortress. Seasonal specialties include rostbraten, apricot dumplings and strudel, with a Wachau-dominant wine list.