CuisineRegional Austrian; own garden produce, Wachau seasonal vegetables and game
NeighbourhoodDürnstein

Location

Address: 3601 Dürnstein, Wachau, Austria

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Also in Dürnstein

Restaurant Sänger Blondel ★ 4.3

Traditional Austrian with seasonal Wachau ingredients; apricot specialtiesDürnstein

The garden restaurant of Hotel Sänger Blondel in Dürnstein, named for the troubadour who found Richard the Lionheart imprisoned in the hilltop fortress. Seasonal specialties include rostbraten, apricot dumplings and strudel, with a Wachau-dominant wine list.

3601 Dürnstein 64, Dürnstein, Austria

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More wine restaurants in Wachau

Restaurant Sänger Blondel ★ 4.3

Traditional Austrian with seasonal Wachau ingredients; apricot specialtiesDürnstein

The garden restaurant of Hotel Sänger Blondel in Dürnstein, named for the troubadour who found Richard the Lionheart imprisoned in the hilltop fortress. Seasonal specialties include rostbraten, apricot dumplings and strudel, with a Wachau-dominant wine list.

3601 Dürnstein 64, Dürnstein, Austria

Landhaus Bacher ★ 4.9

Austrian with Mediterranean influences; Wachau seasonal produceMautern

Founded by chef Lisl Wagner-Bacher in 1979 and continued by Thomas Dorfer from 2010. Awarded 2 Michelin stars in 2025. Klaus Wagner and daughter Susanne curate an exceptional wine list strong in Wachau, Bordeaux and Burgundy.

Awards: Michelin Guide Austria 2025, Gault Millau Austria 2024

Südtiroler Platz 2, 3512 Mautern an der Donau, Austria

Hofmeisterei Hirtzberger ★ 4.8

2100 bottlesModern Austrian with Wachau seasonal produce; set menus of 4-7 coursesWösendorf / Weißenkirchen

Located in a 1320-built monastery building, the Hofmeisterei opened in 2014 as the restaurant arm of Weingut Franz Hirtzberger. Over 2,100 labels cover the wine list, with the Veltliner and champagne sections especially strong.

Awards: Michelin Guide Austria 2024, Gault Millau Austria 2024

Hauptstraße 74, 3610 Wösendorf in der Wachau, Austria

Loibnerhof ★ 4.6

Classical Austrian regional with contemporary touches; heuriger-restaurant hybridUnterloiben

A 400-year-old vaulted inn in Unterloiben serving Emmerich Knoll wines exclusively. The Biedermeier interior and seasonal garden garden rank among the most picturesque restaurant settings in the Wachau, with a kitchen open Wednesday to Sunday.

Unterloiben 7, 3601 Dürnstein, Austria

Weinstube Nikolaihof Wachau ★ 4.7

Traditional Austrian organic cuisine; biodynamic Demeter-certified ingredientsMautern

Christine Saahs' organic wine restaurant at Austria's oldest winery. Open late April to early November from Wednesday, the kitchen pairs Wachau biodynamic cuisine with Nikolaihof's own estate wines under a century-old tree in the garden.

Awards: Gault Millau Austria biodynamic recognition 2024

Nikolaigasse 3, 3512 Mautern an der Donau, Austria

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