CuisineAustrian regional; seasonal menu with Danube fish and local produce
NeighbourhoodMautern

Location

Address: Wienerstraße 4, 3512 Mautern an der Donau, Austria, Wachau

Also in Mautern

Landhaus Bacher ★ 4.9

Austrian with Mediterranean influences; Wachau seasonal produceMautern

Founded by chef Lisl Wagner-Bacher in 1979 and continued by Thomas Dorfer from 2010. Awarded 2 Michelin stars in 2025. Klaus Wagner and daughter Susanne curate an exceptional wine list strong in Wachau, Bordeaux and Burgundy.

Awards: Michelin Guide Austria 2025, Gault Millau Austria 2024

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More wine restaurants in Wachau

Landgasthof Schickh ★ 4.3

Contemporary Austrian bourgeois; Wachau market produce, duck liver, Danube fishKlein-Wien / Mautern

One of the most beautiful garden-restaurants in the Wachau, in the hamlet of Klein-Wien near Mautern. Traditional specialties including duck liver terrine, fish soup and veal butter schnitzel, paired with Wachau estate wines.

Gartenhotel Pfeffel Genuss-Restaurant ★ 4.4

Regional Austrian; own garden produce, Wachau seasonal vegetables and gameDürnstein

The gourmet restaurant of the family-run Gartenhotel & Weingut Pfeffel, open daily March to December. Own-garden and own-vineyard produce drives the kitchen; wine list drawn exclusively from the estate's Steinfeder, Federspiel and Smaragd range.

Restaurant Sänger Blondel ★ 4.3

Traditional Austrian with seasonal Wachau ingredients; apricot specialtiesDürnstein

The garden restaurant of Hotel Sänger Blondel in Dürnstein, named for the troubadour who found Richard the Lionheart imprisoned in the hilltop fortress. Seasonal specialties include rostbraten, apricot dumplings and strudel, with a Wachau-dominant wine list.

Landhaus Bacher ★ 4.9

Austrian with Mediterranean influences; Wachau seasonal produceMautern

Founded by chef Lisl Wagner-Bacher in 1979 and continued by Thomas Dorfer from 2010. Awarded 2 Michelin stars in 2025. Klaus Wagner and daughter Susanne curate an exceptional wine list strong in Wachau, Bordeaux and Burgundy.

Awards: Michelin Guide Austria 2025, Gault Millau Austria 2024

Hofmeisterei Hirtzberger ★ 4.8

2100 bottlesModern Austrian with Wachau seasonal produce; set menus of 4-7 coursesWösendorf / Weißenkirchen

Located in a 1320-built monastery building, the Hofmeisterei opened in 2014 as the restaurant arm of Weingut Franz Hirtzberger. Over 2,100 labels cover the wine list, with the Veltliner and champagne sections especially strong.

Awards: Michelin Guide Austria 2024, Gault Millau Austria 2024

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