Temps de Flors
Aromatic blend from organic Sumarroca. Xarel-lo backbone with Muscat and Gewurztraminer floral lift.
EUR 12 to 18 at retail
Founded in 1980 by Carlos Sumarroca and his wife Nuria at the 40-hectare Finca Moli Coloma estate in Subirats. A CCPAE-certified estate-grown organic Cava producer that has grown to 400 hectares.
Temps de Flors4.4/5 · EUR 12 to 18
Nuria Claverol Gran Reserva4.5/5 · EUR 18 to 30
In Situ Cava de Paraje Calificado4.6/5 · EUR 35 to 60
Tasting: Visit at Finca Moli Coloma includes vineyard walk through the certified-organic plots, the modern winery and a tasting flight covering the Nuria Claverol Cava range and Temps de Flors whites.
Aromatic blend from organic Sumarroca. Xarel-lo backbone with Muscat and Gewurztraminer floral lift.
EUR 12 to 18 at retail
Long-lees Gran Reserva Cava from organic Sumarroca, named for co-founder Nuria Claverol. Indigenous-trio plus Chardonnay.
EUR 18 to 30 at retail
Single-vineyard Cava de Paraje Calificado from organic Sumarroca. Approved in the March 2026 expansion of the category.
EUR 35 to 60 at retail
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