Tournelle Fleur de Savagnin
The domaine has been topping up its Savagnin since 1994 and states the point plainly: this is a savagnin ouille, ther...
Founded in 1991 by Evelyne and Pascal Clairet to make Arbois without chemistry, keeping local practice while trialling ouille Savagnin and passerillage on the vine.
Tasting: Tasting at the domaine on Petite Place in Arbois; the family also runs the Bistrot de la Tournelle by the Cuisance river in season.
The domaine has been topping up its Savagnin since 1994 and states the point plainly: this is a savagnin ouille, ther...
Trousseau from the south-facing Les Corvees site, on rich gravels over shallow grey Lias marl at 30 to 35 hl per hect...