Montepulciano DNA D'Eusanio
Hand-picked in the first half of October from the estate's own Montepulciano selection, macerated 25 to 30 days with ...
Nocciano estate in the hills between the Pescara valley and the Majella, with its own cellar at Contrada Casali and a tasting room listed on the estate site.
Hand-picked in the first half of October from the estate's own Montepulciano selection, macerated 25 to 30 days with ...
Picked in the second half of September and given 18 to 24 hours on the skins at 12 to 15 degrees. The estate describe...