Barone Cornacchia ★ 4.5

Vizzarro Colline Teramane Montepulciano d'Abruzzo Riserva

Twenty to twenty-five days of skin maceration at 28 degrees followed by a further ten to fifteen, then 30 months in A...

EUR 30 at the estate

Vigna le Coste Montepulciano d'Abruzzo Riserva

Ten to twelve days of fermentation on the skins at 28 degrees with a submerged cap, then another ten to fifteen days ...

EUR 25 at the estate

Casanova Montepulciano d'Abruzzo

Eight to ten days of skin maceration with the must at 26 degrees in steel, then a year in large Slavonian casks. Inte...

Casanova Trebbiano d'Abruzzo Superiore

Twelve hours of skin maceration at 8 to 10 degrees in a submerged-cap vinifier, then at least two months on its own l...

Casanova Cerasuolo d'Abruzzo Superiore

Soft pressing then a 25 day white fermentation at 16 degrees in stainless steel. Cerasuolo red in colour, with an int...