Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Easygoing
Intense ruby, four varieties and only half the lot in used oak: ripe red fruit and gentle spice, structured but harmonious, in the estate's modern and gastronomic register.
Cuvées
Dry · Light-bodied · High acidity · Festive · Refreshing
A blanc de noirs from equal Touriga Nacional and Rufete, ten months on lees: green apple and brioche with white flowers, fresh and elegant with a mineral finish.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Almost opaque ruby, four years between tank and barrel before bottle: ripe black fruit and spice over integrated wood, powerful but polished with a mineral close.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Contemplative
Complex and deep, with ripe plum, black cherry and wild raspberry running into black truffle and dark roses, then soft tannins and vibrant acidity over a mineral finish.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
A single-vineyard field blend from the Peach Tree parcel where every variety is interplanted: deep, blackcurrant-and-pine scented, with oak-given vanilla and chocolate.