Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing
Rare monovarietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with a saline volcanic mineral core.
Cuvées
Dry · Full-bodied · Low tannin · High acidity · Contemplative
Single-vineyard Assyrtiko from a parcel of 17 distinct old-vine plots. Wax, honeycomb and saline mineral depth with extended ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Organic single-varietal Mavrotragano. Deep colour, savoury Aegean herbs and firm-tannin red structure.
Dry · Full-bodied · Low tannin · High acidity · Savoury · Bold
Organic night-harvest Nykteri from Hatzidakis: high-octane, oak-touched Assyrtiko at the textural extreme of PDO Santorini.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Organic PDO Santorini from the late Haridimos Hatzidakis's Pyrgos estate. Stony, mineral and saline with the wild-herb lift of Aegean garrigue.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard organic Assyrtiko named Skitali (the heir), continuing the late founder's single-parcel work. Deep, smoky, saline.