Cuvées

Frank Cornelissen Susucaru

4.6

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Funky

Frank CornelissenSicily€€€€€€€Still Rose

Susucaru is Cornelissen's zero-addition rosato: brief skin contact on Nerello Mascalese yields a pale, mineral-driven rose with wild red fruit and Etna's characteristic volcanic salinity.

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Mandrarossa Catarratto

3.9

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Settesoli MandrarossaSicily€€€€€€Still White

Mandrarossa's varietal Catarratto is the most characteristically Sicilian of the range: Sicily's most widely planted white variety in its simplest, freshest expression from Menfi's coastal estate.

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