Gift in Rheingau

Dessert · Full-bodied · Racy acidity · Contemplative

Schloss Johannisberg's gold-foiled Trockenbeerenauslese from individually selected botrytised berries: liqueur-like, candied stone fruit and saffron over racy slate acidity.

Sweet · Full-bodied · High acidity · Elegant

Robert Weil's Graefenberg Auslese: botrytised stone-fruit concentration, honey, smoky slate and racy Kiedrich acidity for multi-decade cellar life.

Dessert · Full-bodied · Racy acidity · Contemplative

Robert Weil's Graefenberg Eiswein from frozen Riesling berries: crystalline concentration of yellow stone fruit, candied citrus and razor-sharp acidity.

Dry · Medium-bodied · Firm tannin · Medium acidity · Contemplative

Kesseler's R Spaetburgunder reserve cuvee: dense barrel-aged Pinot Noir with dark cherry, smoky slate and firm tannin built for long cellaring.

Dessert · Full-bodied · High acidity · Romantic

Schloss Johannisberg's pink-foiled Beerenauslese from selected botrytised berries: candied peach, dried apricot and honey balanced by Rheingau Riesling acidity.