Biodynamic in Rías Baixas

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Xurxo Alba's natural-leaning Salnes Albariño from Castrelo, Cambados: native yeast, minimal sulphites, all the Salnes salinity intact.

Dry · Medium-bodied · Racy acidity · Funky · Refreshing

Albamar's unsulphured Fusco bottling: zero added sulphites, the most natural-end Albariño in the range.

Dry · Full-bodied · High acidity · Elegant

Albamar's single-vineyard Pepe Luis: the most concentrated natural-leaning Salnes Albariño from Xurxo Alba's project.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Adega Pedralonga's biodynamic-aligned Salnes Albariño from Caldas de Reis: no chemical corrections, no filtration, lunar-phase work.

Dry · Full-bodied · High acidity · Elegant

The barrel-aged Pedralonga: oak-shaded biodynamic Salnes Albariño with weight and length.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Eulogio Pomares' classical Salnes Albariño from family parcels in Meaño: lemon and saline, with the texture of seven generations of Salnes farming.

Dry · Full-bodied · High acidity · Elegant

The Balado single-vineyard sister to Tras da Viña: cooler, herbal, taut.

Dry · Medium-bodied · Medium tannin · High acidity

Zárate's single-vineyard Caíño Tinto from old family parcels: lean, peppery, an Atlantic red with grip.

Dry · Full-bodied · High acidity · Elegant

The single-vineyard Tras da Viña from a hillside plot behind the family pazo: more weight, more salinity, longer tail.