Under a vine-covered pergola by the village church, Caveau de Chamoson runs a restaurant called Le Carnotzet stocked with wines from most of Chamoson's growers.
Awards: Passeport Gourmand 2026
Tip: Reserve for dinner: seating tops out around 50 and the caveau draws a steady local crowd.
Address: Rue St-Andre 14, 1955 Chamoson, Switzerland, Valais
Chef Gilles Varone runs a two-Michelin-star tasting counter in Saviese, pairing each course with a wine or alcohol-free selection chosen by sommelier Lise Donier-Meroz.
Awards: Michelin Guide Switzerland 2025, Gault&Millau 2023
Tip: Book well ahead; the kitchen serves a single multi-course tasting menu with no a la carte option.
At the Pas de l'Ours hotel in Crans-Montana, chef Franck Reynaud runs a one-Michelin-star kitchen backed by Le Cellier, a dedicated wine cellar and tasting room for pairings.
Awards: Michelin Guide Switzerland 2026, Gault&Millau 2026
Tip: The restaurant closes for the off season and reopens in December, so confirm dates before booking.
Relais du Valais fills an 18th-century vaulted building in Vetroz with a restaurant and wine bar where the sommelier pours a changing list of local vintages.
Tip: Ask about the food and wine pairing option built specifically around Vetroz producers.
