Chateau de Vaas pairs a permanent exhibition on the Cornalin grape with a bar pouring the variety and other estate wines in a hamlet outside Sierre.
The list: Wine bar and exhibition space, the Maison des Cornalins, devoted to the indigenous Cornalin grape and pouring the variety alongside other wines from local Flanthey growers.
Tip: Check ahead: the caveau closes Tuesdays and Wednesdays and shuts entirely each July.
Address: Chemin du Tsaretton 46, 3978 Flanthey, Switzerland, Valais
Baratine converts a traditional Conthey cellar into a bar run by Herve Fontannaz and Dorita, pouring Cave La Tine's range in an old-fashioned carnotzet setting.
The list: Cellar-bar pouring more than 20 Cave La Tine wines including Amigne, Fendant, Petite Arvine, Cornalin and Syrah, with direct bottle sales.
Tip: Opening hours are short and evenings-only from Wednesday to Saturday, so check before driving out.
Cave 23 in Fully combines a retail Oenoshop with a bar pouring Valais wines by the glass, plus tapas and a themed evening on the 23rd of every month.
The list: Oenoshop and wine bar stocking bottles from more than 30 Valais estates, with roughly two-thirds of the list sold at cellar pricing and wines by the glass served alongside tapas.
Tip: Look out for the monthly themed tasting night held on the 23rd, the shop's namesake date.
Set in a 16th-century mansion in Sierre's old town, Chateau de Villa pairs a rotating by-the-glass list with raclette and fondue built around Valais cheeses and cured meats.
The list: Oenotheque and restaurant cellar pouring from a list of 650 selected wines drawn from more than 110 Valais winemakers, plus a reserve Cave de Garde of grand cru bottlings.
Tip: Ask for the current weekly by-the-glass flight before choosing a bottle from the Cave de Garde reserve list.
Hangar 41 occupies a converted space above Sion with terrace views of the Valere and Tourbillon castles and a wine list that changes with the season.
The list: Modern wine bar curated by oenologist Fabienne Magnin, mixing Valais bottlings with wines from further afield alongside a rotating tapas menu.
Tip: Go Thursday through Saturday evening, when the bar stays open past 11pm for discovery tastings.
Espace Ardevine sits in the book village of St-Pierre-de-Clages and devotes its bar entirely to the Boven family's Cave Ardevaz wines, served with Valais platters on a terrace.
The list: Tasting bar dedicated to Cave Ardevaz - Famille Boven, pouring 20 of the estate's wines from over 20 grape varieties including Johannisberg, Petite Arvine, Payen, Merlot and Syrah.
Tip: Reserve ahead for one of the themed music and wine evenings the estate runs through the season.
Housed in an old stone residence in Saillon's walled old town, this caveau lets visitors work through wines from most of the village's independent growers with a tasting platter.
The list: Cooperative tasting room pouring wines from nine Saillon winegrowers across roughly thirty grape varieties, including Fendant, Petite Arvine, Johannisberg, Pinot Noir, Gamay and Humagne Rouge.
Tip: Staff will help match a bottle to a dinner plan, so ask before settling on a case to take home.
