NeighbourhoodLeukerbad old village centre
Known forRaclette, including a sheep's milk one, and Alpkäse from the alps around Leukerbad, plus house fondue, cured meats and regional wine in a former dairy
WineSells wine too

Website: alti-molkeri.ch

Valais wine and cheese

Raclette du Valais with Fendant (Chasselas)

Local tradition

Swiss Wine Valais ranks Fendant first with Gamay for raclette: one taster wants a dry, tight white that refreshes the palate, and ambassador Eddy Baillifard stays on Fendant or Gamay for a young village raclette of 3 to 5 months.

Source

4.5 Fendant La Liaudisaz Marie-Therese Chappaz 4.2 Fendant Uvrier Domaine Cornulus 4.2 La Madeleine Fendant de Vetroz Grand Cru La Madeleine, Andre Fontannaz et filles 4.0 Fendant Cave du Rhodan

Walliser Hobelkäse with Dôle and Pinot Noir

Our pick

The Raclette du Valais consortium suggests a robust Valais red, Dôle or Pinot Noir, for this hard, salty cheese; the red fruit holds its own against a paste that is firm and slightly brittle.

4.6 Grain Pinot Les Esserts Marie-Therese Chappaz 4.4 Adrian and Diego Mathier Pinot Noir La Folie Adrian & Diego Mathier Nouveau Salquenen AG 4.2 Cave Saint-Philippe Pinot Noir Reserve du Pere Cave Saint-Philippe 4.2 Imesch Darnona Imesch Vins

Walliser Schnittkäse with Fendant (Chasselas)

Our pick

A young cut cheese is milky and fresh with a sour, plant and fruit edge. A dry Fendant has the same quiet freshness, so the Chasselas matches the cheese without overpowering its smooth, supple paste.

4.5 Fendant La Liaudisaz Marie-Therese Chappaz 4.2 Fendant Uvrier Domaine Cornulus 4.2 La Madeleine Fendant de Vetroz Grand Cru La Madeleine, Andre Fontannaz et filles 4.0 Gilliard Fendant Les Murettes Maison Gilliard

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Location

Address: Dorfstrasse 18, 3954 Leukerbad, Valais

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More cheese shops in Valais

Chees und meh ★ 3.9

Turtmann, TurtmanntalMon to Fri 8h to 11h30 and 13h30 to 18h, Sat 8h to 16hRaclette and cheeses from the Turtmann village dairy and the alpages, cured meats and Valais dishes to order

Shop of the Turtmann dairy on the main road selling its raclette and other cheeses from the village dairy and the alpages, with cured meats and, on order, Valais dishes.

Kantonsstrasse 12, 3946 Turtmann

La Cavagne ★ 4.1

Troistorrents, Val d'IlliezMon to Thu 9h to 12h and 14h to 18h30, Fri 9h to 12h and 14h to 19h, Sat, Sun and holidays 9h to 19hCooperative farm market of the Val d'Illiez and Chablais with a cheese-maturing cave and raclette eveningsAffineur

Cooperative farm shop a few kilometres from Monthey that sells Val d'Illiez and Chablais cheese, bread and cured meat, has a cheese-maturing cave, and holds raclette evenings. A sister shop is in Champéry.

Route de Troistorrents 34B, 1872 Troistorrents

Alpenmarkt ★ 3.8

VispTue to Thu 10h to 18h30, Fri 12h to 19h, Sat 10h to 17hOnline shop of Valais alpine products: cheeses, cured meats, jams, honey and gift baskets, delivered across Switzerland

Shop and online store in Visp collecting cheeses, charcuterie, jams, honey and teas made in the Valais Alps, with delivery across Switzerland and themed gift baskets.

Kantonsstrasse 10, 3930 Visp

La Fromathèque ★ 4.4

Martigny-CroixDaily 9h to 21h (tourism listing)Alpine and dairy cheeses cut to order plus a house sheep cheese, with a wine bar and raclette space

Shop, wine bar and raclette space by the Martigny motorway exit, open since 2013 and a partner outlet of the Fromagerie de Martigny, selling alpage and dairy cheeses cut to order, regional wine and cured meats.

Route du Grand-Saint-Bernard 28, 1921 Martigny-Croix

Fromagerie La Grenette ★ 4.5

Sion old town, Grand-PontMon to Thu 8h30 to 18h30, Fri 8h to 18h30, Sat 8h to 17hValais cheeses and tommes matured in house, more than 280 cheeses from Valais and beyond, platters and gift basketsAffineur

Cheese shop on the Grand-Pont in Sion's old town since 1993, maturing Valais cheeses and tommes and stocking over 280 kinds, with cheese platters and Valais products. A second shop is in Conthey.

Rue du Grand-Pont 24, 1950 Sion

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