Make a tomme with Marika on her farm, taste the farm's cheeses and visit the cheese cellar, with an optional aperitif at the Cab'Anne buvette. Up to 8 people; park at Verrey and walk to the farm.
Swiss Wine Valais ranks Fendant first with Gamay for raclette: one taster wants a dry, tight white that refreshes the palate, and ambassador Eddy Baillifard stays on Fendant or Gamay for a young village raclette of 3 to 5 months.
The Raclette du Valais consortium suggests a robust Valais red, Dôle or Pinot Noir, for this hard, salty cheese; the red fruit holds its own against a paste that is firm and slightly brittle.
A young cut cheese is milky and fresh with a sour, plant and fruit edge. A dry Fendant has the same quiet freshness, so the Chasselas matches the cheese without overpowering its smooth, supple paste.
Address: Farm near the hamlet of Verrey, Veysonnaz (booking via Veysonnaz Tourisme, Route de Magrappé 42, 1993 Veysonnaz), Valais
Evening visit to a Hérens-cow alpage: life on the pasture, how raclette cheese is made and cared for, then tasting of tomme, sérac or fresh milk. Booking required by the day before. The 2026 season ended on 16 September.
A local farmer takes you up the alpage to meet the Hérens cows, then serves raclette made with local cheese and Valais wine. Optional night in the farmer's agritourism lodging. Offered only 15 June to 15 September, so closed until next summer.
Autumn festival marking the herds' return from the alpine pastures, with a craft market from 10h, a parade of breeders at 11h, and raclette and grills at the arena, which marks its 10th year. The 2026 edition is on Saturday 10 October.
Illustrated trail by Derib covering the Hérens breed, mountain farming, alpage life and the stages of cheese making, from the Chemeuille alpage down to the village of Lannaz. 4.2 km, intermediate, 2 hours. The chairlift that serves Chemeuille ran from 8 July to 20 September 2026, so access is closed for the season.
Roberta Brigger shows how a strong alpage cheese was made in the traditional way, then guides a visit of the museum. Summer only. Free for individual visitors, no registration; aged cheese on sale from about late August.
Evening raclette made with cheese from the producers' alpages, with local products to taste, in the farm shop's terroir space. Raclette and drinks are paid for; free parking on site.
Embark on a wine-tasting tour from Geneva, exploring Lavaux, Chexbres, and Valais. Enjoy tastings, stunning views, and cultural discoveries in Switzerland’s iconic win...
Enjoy a guided tour of the old town of Sion, including a tasting of 5 Sion wines and a selection of Valais cold cuts. Learn about the history of Sion from your guide a...
Discover one of Valais' most iconic wineries, founded in 1885. A 90-minute guided tour of the cellars and facilities, culminating in a tasting of 5 wines. From CHF 15....
