The flagship wine experience of Ribera del Duero. Six stages take guests from vine to glass across the Pago de Carraovejas estate: vineyard walk, cellar architecture tour, fermentation hall, barrel room, sensory analysis and final tasting paired with Michelin-starred Ambivium dishes. The Grand Crus of Alma extended format adds single-pago vertical comparative tastings.
Address: Camino de Carraovejas s/n, 47300 Penafiel, Valladolid, Spain, Ribera del Duero
Electric bike tour of the 115-hectare Finca Villacreces estate in organic viticulture, set between the Duero river and bicentennial pines adjacent to Vega Sicilia. The 4.5 km circuit discovers terroir contrasts across the estate; ends with tasting of Pruno and Finca Villacreces wines on the terrace. A picnic-in-the-vineyard option is available by arrangement.
Unique combination of wine museum, underground medieval cave exploration and wine-themed escape room at Ribiertete in Aranda de Duero. Seven kilometres of 13th-century subterranean galleries house the winemaking history of Ribera del Duero; the escape room is set within the bodega. Guided in Spanish and English. The only underground wine museum in Europe.
Full-day harvest season experience at Bodegas Emilio Moro on the Golden Mile. Guests participate in picking, sorting and grape selection before a full gastronomic experience with roast lechazo suckling lamb from the Burgos region, each course paired with wines from the Emilio Moro range by the winemaking team.
Distinctive Arzuaga estate experience combining a vineyard walk across the Golden Mile vines with a visit to the Finca La Planta deer reserve (home to deer, mouflon and wild boar), followed by a structured tasting of the Arzuaga range with cheese and charcuterie. A wine-plus-wildlife experience unique to this estate.
Hands-on blending experience at Bodegas Legaris. Guests taste individual-barrel samples of Tempranillo from different parcels and oak types, then blend their own Reserva-style wine with guidance from the winemaking team. Theoretical explanation of barrel influence; available for groups of 6-30 Monday to Saturday.
At Abadia Retuerta LeDomaine, harvest season brings guests into the picking and selection process across the estate's various pago vineyards. The post-harvest tasting in the experimental barrel hall explores single-pago vinifications side by side; accompanied by Refectorio culinary preparation. Exclusive small-group format in the 12th-century abbey setting.
