Organic-viticulture winery founded 1999 by Jaime Comenge Puig at the foot of Curiel de Duero castle. Panoramic restaurant and garden host tastings; Saturday morning slots are popular for groups discovering the organic estate program.
Address: Camino del Castillo s/n, 47346 Curiel del Duero, Valladolid, Spain, Ribera del Duero
Golden Mile estate with hotel, spa, restaurant and wine bar under one roof. Tasting room open to walk-ins for by-the-glass pours from the Arzuaga DO Ribera del Duero range; guided cellar tours include vintage vertical flights on request.
115-hectare estate in organic viticulture since 2017, bordered by Vega Sicilia and bicentennial pine forest. Guided visit covers winery and vineyards; distinctive e-bike tour of the 4.5 km estate loop available.
Family estate in Sotillo de la Ribera specialising in single-vineyard Tempranillo from old vines. Tastings led by the Callejo family; programme covers fermentation hall, barrel cellar and bottling line with estate-grown appetisers.
Family winery founded by the Navarro Balbas family in Gumiel de Izan, sourcing grapes from near-century-old vines. Covered porch overlooks the valley; cosy wine bar open after guided tours for further by-the-glass exploration.
Small family winery on the Golden Mile with avant-garde glass-and-concrete architecture. Co-owner and winemaker Monica leads informal tours with panoramic viewpoint tasting overlooking the 12th-century Valbuena monastery.
Founded 1972 by Alejandro Fernandez, one of Ribera del Duero's pioneering modern estates. Tour covers the 16th-century press where original vintages were made, the modern cellar and barrel room; tasting features wines from the Familia Fernandez Rivera range.
