2 natural spots in Ribera del Duero, editor-picked by Cork & Curve. All dietary guides in Ribera del Duero.
Goyo Garcia Viadero ★ 4.7
Valladolid sub-zone · Ribera del Duero, Valladolid province
Goyo Garcia Viadero has made natural wine in Ribera del Duero since 2003 on 40 organically farmed hectares (10 ha under his own label). Inspired by Pierre Overnoy of the Jura, all of his wines are fermented exclusively with wild (spontaneous) yeast, de-stemmed, aged only in old barrels, unfined, unfiltered, and made with zero added sulfites. The Clarete, Joven de Vinas Viejas, and single-parcel Finca bottlings are exported by Vine Trail (UK) and Chambers Street Wines (US) to the natural-wine trade.
Finca Torremilanos (Natural Wine Range) ★ 4.4
Aranda de Duero · Finca Torremilanos, 09400 Aranda de Duero, Burgos
As of 2026, Finca Torremilanos (Demeter-certified biodynamic) debuted its first certified natural wines at the Salon Gourmets, extending its low-intervention philosophy from organic and biodynamic viticulture to minimal-sulfite, unfined, unfiltered winemaking. The natural range sits alongside the existing Cyclo and Montecastrillo labels. One of only a handful of producers in Ribera del Duero where biodynamic and natural certifications coexist.