Equipo Navazos La Bota Single-Cask Tasting ★ 4.9
Equipo Navazos releases scarce single-cask sherries under the La Bota series, each a numbered butt bought from a specific solera and bottled unfiltered.
NeighbourhoodJerez centro
Location
Address: Calle Manuel Maria Gonzalez 12, 11403 Jerez de la Frontera, Spain, Jerez & Sherry
Also in Jerez centro
Bodegas Tradicion VORS Vertical Private Tasting ★ 4.9
A private tasting session at Bodegas Tradicion presenting a vertical of Fino, Amontillado, Palo Cortado and Oloroso all at VORS (30+ years) solera age.
Venencia Masterclass at Consejo Regulador ★ 4.6
A hands-on workshop teaching the venencia technique: extracting sherry from the barrel with the traditional silver and whalebone tool and pouring into a copita from height without spillage.
Harvest Participation at Gonzalez Byass ★ 4.8
A limited harvest participation programme at Gonzalez Byass during the September Vendimia, in which guests join the bodega team in the Macharnudo vineyard for the Palomino Fino pick. The day concludes with a must tasting and bodega dinner.
More wine experiences in Jerez & Sherry
Flor Development and En Rama Comparative Tasting ★ 4.8
A structured educational tasting at Bodegas Lustau comparing En Rama (unfiltered, direct from butt) and standard filtered expressions of the same Fino and Manzanilla solera.
Equipo Navazos La Bota Single-Cask Tasting ★ 4.9
Equipo Navazos releases scarce single-cask sherries under the La Bota series, each a numbered butt bought from a specific solera and bottled unfiltered.
Bodegas Tradicion VORS Vertical Private Tasting ★ 4.9
A private tasting session at Bodegas Tradicion presenting a vertical of Fino, Amontillado, Palo Cortado and Oloroso all at VORS (30+ years) solera age.
Aponiente Sherry and Marine Pairing Experience ★ 4.9
The tasting menu at Aponiente functions as an extended sherry pairing experience, with chef Angel Leon's marine courses matched to an expert-selected Jerez DO progression.
Venencia Masterclass at Consejo Regulador ★ 4.6
A hands-on workshop teaching the venencia technique: extracting sherry from the barrel with the traditional silver and whalebone tool and pouring into a copita from height without spillage.
Harvest Participation at Gonzalez Byass ★ 4.8
A limited harvest participation programme at Gonzalez Byass during the September Vendimia, in which guests join the bodega team in the Macharnudo vineyard for the Palomino Fino pick. The day concludes with a must tasting and bodega dinner.