A traditional Sanlucar wine bar dedicated exclusively to Manzanilla and the lighter Fino styles of the Marco de Jerez. The list showcases almacenista single-cask releases unavailable outside the region.
The list: Specialist Manzanilla bar with deep list covering small Sanlucar producers and barrel-served Manzanilla from leading bodegas; focus on under-the-radar almacenistas
Address: Calle Caballeros 7, 11540 Sanlucar de Barrameda, Spain, Jerez & Sherry
A contemporary wine bar in central Jerez with the deepest by-the-glass sherry list in the city. VORS and VOSJ expressions sit alongside current releases; the list is organized by style and age category.
The list: Enoteca-style sherry bar with 60+ labels by the glass including rare old-solera releases; strong on VORS expressions and almacenista single-casks
Pours: VORS Palo Cortado, Amontillado 30 years, Manzanilla Pasada en Rama
A classic Jerez neighbourhood bar operating in the informal tapas-and-sherry format for decades. The sherry list focuses on quality mid-tier expressions from major houses alongside local almacenista releases.
The list: Traditional sherry and manzanilla bar with by-the-glass selection from Lustau, Fernando de Castilla and local smaller bodegas; full tapas menu and open-air terrace
Pours: Lustau Fino Jarana, Fernando de Castilla Classic Fino, Oloroso dulce
Central Jerez tapas bar with a wine focus on the Jerez DO and Cadiz province still whites. The rotating glass list includes seasonal En Rama editions of Fino and Manzanilla from local bodegas.
The list: Andalusian wine bar specialising in Jerez DO and local Cadiz whites alongside sherry; rotating by-the-glass list with seasonal En Rama editions from local producers
Pours: Fino En Rama seasonal, Manzanilla from Sanlucar, Cadiz blanco
A well-regarded tapas and sherry bar in El Puerto de Santa Maria, one corner of the Marco de Jerez sherry triangle. The list is anchored by Osborne and other local producers, with seasonal En Rama Fino and Manzanilla.
The list: Sherry-focused bar in El Puerto with an emphasis on Osborne and El Puerto-based producers; Manzanilla from Sanlucar alongside local Fino expressions
Pours: Osborne Fino Quinta, El Puerto Amontillado, Manzanilla de Sanlucar
A modern enoteca concept bringing a broader sherry education to central Jerez. The extensive by-the-glass list spans all styles and age categories; staff-led tasting notes accompany each pour on request.
The list: Contemporary sherry enoteca with 50+ references by the glass, curated from across the Jerez DO; tutored tastings available alongside the bar service
Pours: VORS Oloroso 30 year, Valdespino Inocente Fino, Pedro Ximenez Noe
La Constancia operates in the Santiago quarter adjacent to the Lustau bodega, sourcing sherry directly from the cellar. The tabanco format is entirely traditional: barrels behind the bar, copitas on the counter, no menu beyond a chalkboard.
The list: Working-class tabanco in the Santiago quarter; Lustau supply direct from the adjacent bodega; all styles from the barrel at daily tabanco prices
Pours: Lustau Fino from barrel, Lustau Amontillado, Moscatel de Chipiona
