Two double rooms above the Reya family's organic cellar at Kozana, looking north across the hills from Gredič to Šmartno, with tastings of five or ten wines on site.
Tip: A two-night minimum applies from May to September, and there are only two rooms, so book well before harvest.
Address: Kozana 2, 5212 Dobrovo, Slovenia, Brda
Boutique hotel in the manor at Ceglo, with individually furnished rooms, a pool, a restaurant listed in the MICHELIN Guide and a vinoteka pouring Brda growers.
Tip: The wine cellar runs its own degustations for guests, drawn from producers across the region rather than a single estate.
Six double rooms on the Kabaj Morel estate at Šlovrenc, with the cellar, the dining room and the vineyards on the same property. Green Key certified since 2023.
Tip: Dinner is served Tuesday to Saturday only, so a Sunday or Monday arrival means eating elsewhere in Brda.
Farm stay at Snežatno with five double rooms and two four-bed family rooms, each named after a grape grown on the property, plus an organic cellar and a kitchen garden.
Tip: Dinner and tasting both need booking ahead, and vegetarian or vegan meals can be arranged the same way.
Homestead above Medana with eight double rooms and two apartments for up to 28 guests, its own cellar, a summer pool and a restaurant working a weekly menu.
Tip: Breakfast is built from the house's own products, including the Brda prosciutto cured on site.
Seven rooms inside the walled village of Šmartno, each named after a Brda fruit, with breakfast from the house kitchen and wine poured from the family's Belica cellar.
Tip: Children under seven stay free, which is unusual among the Brda estate stays.
Four double rooms on the Ščurek estate at Plešivo, sleeping eight in total, with a pool, sauna and jacuzzi and the working cellar on the same property.
Tip: Weekends carry a two-night minimum; midweek a single night is accepted.
