A Kozana family cellar working with minimal intervention and no additions beyond a small sulphite dose, in two ranges called Classic and Gmajna.
Tip: The vines are cropped to around a kilogram of fruit each, and three tasting formats run from Classic up to Superior.
Address: Kozana 90, 5212 Dobrovo, Slovenia, Brda
Nothing is added to the Reja wines except a small dose of sulphite, which puts the Kozana cellar at the low-intervention end of the Brda spectrum.
Tip: Kontrabant lists the cellar among the DOK Brda houses, which is the easiest weekend to taste the Classic and Gmajna ranges side by side.
A Kozana family cellar of three generations and more than a hundred years, certified as an organic farm since 2019 and running two guest rooms alongside the tastings.
Tip: Tastings are five or ten wines with local snacks. Two rooms only, with a two-night minimum from May to September.
The Kristančič cellar at Ceglo ferments without added yeast and bottles unfiltered, on the stated principle that what nature gives beats what the winemaker adds.
Tip: The Lunar Ribolla is the extreme end of the house style and costs three times the standard Ribolla.
Klinec protects its wines with sulphur only once, after racking off the lees into steel, and bottles a few months later unfiltered and at a very low sulphur level.
Tip: Vineyard treatments run to herb, plant and seaweed extracts, acid clays, silicates, whey and limited copper sulphate and sulphur.
Nothing is added to the Reja wines except a small dose of sulphite, which puts the Kozana cellar at the low-intervention end of the Brda spectrum.
Tip: Kontrabant lists the cellar among the DOK Brda houses, which is the easiest weekend to taste the Classic and Gmajna ranges side by side.
Six hectares at 180 metres above Medana, farmed without artificial fertiliser, pesticide or herbicide, composted from the farm and treated with herb, plant and seaweed extracts, clays, silicates and whey.
Tip: Klinec describes working each vineyard as an ecosystem in step with cosmic cycles but names no certifying body, so this is biodynamic practice rather than a Demeter or Biodyvin certificate.
Thirty hectares at Ceglo, twenty-five of them vines planted along the border strip where Brda meets Collio, organic certified and held by the Kristančič family since 1820.
Tip: The wines ferment without added yeast and are bottled unfiltered, so expect sediment in the older bottles.
A Kozana family cellar of three generations and more than a hundred years, certified as an organic farm since 2019 and running two guest rooms alongside the tastings.
Tip: Tastings are five or ten wines with local snacks. Two rooms only, with a two-night minimum from May to September.
