4 organic spots in Brda, editor-picked by Cork & Curve. All dietary guides in Brda.
Movia ★ 4.8
Ceglo · Ceglo 18, 5212 Dobrovo, Slovenia
Thirty hectares at Ceglo, twenty-five of them vines planted along the border strip where Brda meets Collio, organic certified and held by the Kristančič family since 1820.
Tip: The wines ferment without added yeast and are bottled unfiltered, so expect sediment in the older bottles.
Emeran Reya ★ 4.3
Kozana · Kozana 2, 5212 Dobrovo, Slovenia
A Kozana family cellar of three generations and more than a hundred years, certified as an organic farm since 2019 and running two guest rooms alongside the tastings.
Tip: Tastings are five or ten wines with local snacks. Two rooms only, with a two-night minimum from May to September.
Atelier Kramar ★ 4.4
Barbana · Barbana 12, 5212 Dobrovo v Brdih, Slovenia
Twenty years of fully organic farming at Barbana by Katja and Matjaž Kramar, both trained painters, with spontaneous ferments and their own cured meat and cheese made on the property.
Tip: Visiting hours follow the gallery rather than the cellar: Friday from 16:00, Saturday from 12:00, Sunday midday to 16:00.
Hiša Štekar ★ 4.5
Snežatno · Snežatno 26a, 5211 Kojsko, Slovenia
A Snežatno farm-stay with an organic cellar, a kitchen built on Brda dishes and eight guest rooms each named after a grape variety grown on the property.
Tip: Tasting and dinner both need booking in advance, and vegetarian or vegan meals can be arranged the same way.