2 vegan winemaking spots in Douro Valley, editor-picked by Cork & Curve. All dietary guides in Douro Valley.
Quinta do Crasto ★ 4.2
Cima Corgo, between Regua and Pinhao · Gouvinhas, 5060-063 Sabrosa, Portugal
Several Quinta do Crasto wines, including the Crasto red, the Superior Branco and the old-vine reservas, are made without animal-derived fining and are certified vegan.
Tip: Crasto does not hold organic certification, but its core reds and whites are vegan-friendly; check the back label for the vegan mark.
Niepoort Redoma ★ 4.4
Tedo valley, Cima Corgo · Quinta de Napoles, Tabuaco, 5120 Cima Corgo, Portugal
Niepoort's Redoma Tinto is an organic, unfined and unfiltered Douro red made without animal-derived fining and marked vegan.
Tip: Redoma comes in red, white and rose; the unfined, unfiltered reds are the clearest expression of Niepoort's vegan, low-intervention approach.