Sao Lourenco do Barrocal Hot Air Balloon Flight ★ 4.6
A dawn hot air balloon flight taking off from the Barrocal estate, floating over the vineyards, the Alqueva lake and Monsaraz castle before landing back on the property.
Harvest days, blending sessions and vineyard flights in Alentejo, beyond the standard tasting.
A guide to wine experiences in Alentejo.
A dawn hot air balloon flight taking off from the Barrocal estate, floating over the vineyards, the Alqueva lake and Monsaraz castle before landing back on the property.
A harvest-season grape-treading session in Rocim's lagares, foot-crushing the year's pick to live music before a tasting of the estate's talha and monovarietal wines.
A deep-dive tour through Rocim's talha cellar walking through the amphora winemaking process, from clay-pot fermentation to a seated tasting of multiple amphora wines.
A self-guided bike ride through Esporao's organic vineyards and olive groves, with bikes and estate maps provided to explore the ampelographic field and historic tower at your own pace.
A guided estate visit pairing a technical tour of the winery with a choice of single-vineyard, vertical or premium tastings of the Marias and Monte da Peceguina ranges alongside estate cheeses.
A hands-on blending session in the Torre de Palma winery, tasting from different deposits and barrels to create a personal blend, bottled and finished with a custom label to take home.
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...
Discover Alentejo’s timeless charm with a visit to UNESCO-listed Évora, medieval Monsaraz, a local wine tasting, and breathtaking views from Cristo Rei overlooking Lis...
Peak wine-travel season in Alentejo is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Alentejo rewards trust.