A cork-forest distillery and theme park on the Alentejo coast styled as "Vila do Gin", producing an Alentejo-lemon-forward dry gin and medronho from a 2007 arboretum via wild-botanical harvesting and copper-still distillation.
Address: Destilaria Black Pig Alentejo, N261, 7500-011 Santiago do Cacem, Portugal
The wine estate's own wood-fired copper still, installed in 1929 and still running, distils Alicante Bouschet pomace into bagaceira brandy matured a minimum of six years in old Port pipes.
Tasting: Tastings and guided visits by appointment only, alongside the estate's wine programme
An interpretive gin centre at Reguengos de Monsaraz built around an apple-base gin distilled since 2014 and infused with cinnamon and vanilla.
Tasting: Interpretive-centre visit with gin tastings; contact the distillery to book
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...
Discover Alentejo’s timeless charm with a visit to UNESCO-listed Évora, medieval Monsaraz, a local wine tasting, and breathtaking views from Cristo Rei overlooking Lis...