Wine Restaurants in famalicao

Ferrugem ★ 4.6

1200 bottlesChef Renato Cunha contemporary Minho cooking in a converted stone barn between Braga and the coast€€€famalicao

Chef Renato Cunha's converted stone barn in Lousado runs contemporary Minho tasting menus with a Vinho Verde-led cellar that gives Loureiro and Avesso early slots.

The list: Vinho Verde and northern Portuguese cellar with Loureiro and Avesso featured prominently on tasting menus

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