Visp producer run by the Chanton family since 1944 and led by Mario Chanton since 2008, working near-forgotten Upper Valais grapes such as Himbertscha, Lafnetscha and Heida.
Tasting: By appointment; capacity up to 10 people; open Tuesday, Thursday and Friday 09:00 to 11:30 and 14:00 to 17:30; German, English, French and Italian.
Tip: The place to taste Himbertscha and Lafnetscha, grapes almost no other cellar bottles.
Cooperative cellar at Visperterminen founded in 1979, whose members work terraced plots high above Visp, and built around Heida from those vines.
Tasting: Cellar tours, vineyard tours and tasting packages for up to 50 people, weekdays 9:00 to 12:00 and 13:30 to 17:30, Saturday 9:00 to 16:00, seven minutes by postbus from Visp.
Tip: Heida Visperterminen is the reason to come; the postbus from Visp takes about seven minutes.
Cave DIROSO's three guest rooms sit at the entrance to the Pfyn-Finges natural park, with a regional breakfast and a three-wine tasting on arrival.
Tip: Rates rise for the May-to-October season, book the family room early if traveling with children.