Founded in the 1980s by Fabio Picchi, anchored on traditional Tuscan ingredients from the Sant'Ambrogio market. The list pairs against rustic dishes including ribollita, peposo and trippa alla fiorentina.
Awards: Michelin Guide 2024
Cocktail bar inside the 13th-century Palazzo delle Seggiole. Ranked among the World's 50 Best Bars, signature drinks by Fabio Fanni and an Italian fine-wine list.
The list: Italian fine-wine list curated alongside the bar program, including Tuscan and Piedmontese verticals
Tip: The Foglia signature cocktail uses gin, hemp, mint, basil and lemon; pair it with the small-plates menu before moving to a wine course at the back.