Wine Restaurants in Sant'Ambrogio, Florence

Cibreo Ristorante ★ 4.5

800 bottlesTuscan-driven menus from chef Fabio Picchi; rotating Tuscan-anchored cellar list with deep Chianti Classico and Sangiovese verticalsSant'Ambrogio, Florence

Founded in the 1980s by Fabio Picchi, anchored on traditional Tuscan ingredients from the Sant'Ambrogio market. The list pairs against rustic dishes including ribollita, peposo and trippa alla fiorentina.

Awards: Michelin Guide 2024

Via del Verrocchio 8R, 50122 Firenze, Italy

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