Enoteca Fuori Porta ★ 4.4
Founded in 1987 by Andrea Conti at the foot of the climb to Piazzale Michelangelo. Crostoni, charcuterie, more than 200 labels with continuous list rotation.
The list: More than 200 labels with strong representation of small producers; signature crostoni and Tuscan charcuterie plates
Tip: Walk up here after the climb to Piazzale Michelangelo; the back terrace has the longest evening service in San Niccolo.