More than 200 Chianti Classico producers pour the new annata, Riserva and Gran Selezione vintages from over 680 labels at Stazione Leopolda in Florence. The opening day is trade-only, the second opens to consumers.
Tip: Tickets release late January; the consortium prioritises trade and press on day one and consumers on day two.
Gluten Intolerant or NON, You're ON! Make gluten-free pasta from scratch in a central Medieval building in Florence. Enjoy unlimited Tuscan wine and cook and eat your ...
Discover Florence’s San Lorenzo district through family-run market stalls, Tuscan specialties, local wines, and hidden food traditions on a small-group walking tour.
Discover authentic Tuscany with a guided visit to an estate outside Florence, amidst history, wine cellars, and the Vinsantaia, with wine tasting, cheese, and locally ...