Weald estate planted in 1972, when Rodney and Janet Pratt put vines into a smallholding at Bolney. Still and sparkling wines, a restaurant and year round tours.
Tasting: Open all year, seven days a week, for tours, tastings and the Eighteen Acre restaurant
Family owned vineyard off Vowels Lane near East Grinstead, open seven days a week, with a Tithe Barn wine shop and cafe, a wine garden and bookable tours.
Tasting: Open 10am to 5pm seven days a week for the Tithe Barn wine shop and cafe, with bookable tours and tastings
Small volume sparkling producer working five chalk vineyards across East and West Sussex, the earliest planted in 2005 and 2006, with barrel ferments aged five to ten years before release.
Tithe barn shop and tasting room at Mill Place Farm near East Grinstead, open daily, with Bacchus, Chardonnay and Solaris poured in the wine garden.
Casual wine bar and cafe at the Bolney estate in the Mid Sussex Weald, pouring the estate's still and sparkling range plus its gin and vermouth.
The list: Estate pours from the Bolney range, still and sparkling, plus the estate gin and vermouth, served casually beside the vineyard shop
Estate restaurant at Bolney in the Mid Sussex Weald, pairing seasonal British plates and afternoon tea with the Pinot Gris and Pinot Noir grown outside.
Rural retreat in the Coach House at Mill Place Farm, with the Kingscote vines, tithe barn shop and estate fishing lakes on the doorstep.
A French leaning small plates room on Lindfield High Street, open to 11pm Wednesday to Saturday, and the only late wine list of note between Haywards Heath and the Ashdown Forest.
The list: List sourced from Butler's Wine Cellar in Brighton with nearly everything available by the glass, running from Sussex sparkling to French reds.