Vineyards in Wachenheim

Weingut Dr. Burklin-Wolf ★ 4.9

VDP.Grosse Lage PfalzRiesling, Spatburgunder (Pinot Noir), Weissburgunder (Pinot Blanc)84.7 haFounded 1597Bettina Burklin-von GuradzeWinemaker Nicola LibelliBiodyvin CertifiedORGANIC CERTIFIEDWachenheim

A 1597-founded family estate at Wachenheim under Bettina Burklin-von Guradze, working 84.7 ha biodynamically (Biodyvin, EU-Bio) across 15 VDP.Grosse Lage and Erste Lage parcels in Forst, Deidesheim, Wachenheim and Ruppertsberg.

Tasting: Estate tastings and cellar tours at the Wachenheim courtyard by appointment; biodynamic vineyard walks on the Forster and Wachenheimer Grosse Lage parcels seasonally.

Weingut Odinstal ★ 4.7

VDP.Grosse Lage PfalzRiesling, Weissburgunder (Pinot Blanc), Auxerrois, Silvaner, Rieslaner, Gewurztraminer6.8 haFounded 1715Thomas HenselWinemaker Andreas SchumannDemeter CertifiedORGANIC CERTIFIEDWachenheim

A 6.8 ha biodynamic Wachenheim estate at Odinstalweg under Thomas Hensel, Demeter-certified and VDP member since 2021; elevated basalt and limestone vineyards on the Odinstal monopole and a Kallstadter Saumagen parcel.

Tasting: Vinothek at the elevated Odinstal cellar above Wachenheim by appointment; biodynamic vineyard walks on the Odinstal monopole at roughly 300 metres on basalt.

Nightlife in Wachenheim

Weingut Dr. Buerklin-Wolf Vinothek ★ 4.5

24 by the glassWachenheim

Estate vinothek of Weingut Dr. Buerklin-Wolf in Wachenheim, pouring the biodynamic Riesling range from a leading Biodyvin-certified estate in Germany.

The list: Buerklin-Wolf's estate vinothek in Wachenheim, pouring the biodynamic Pfalz Riesling range across the Gutswein, Ortswein and PC, GC and GG biodynamic tiers from a leading Biodyvin estate in Germany

Tip: The Buerklin-Wolf vinothek runs guided biodynamic vineyard walks on weekend afternoons; book ahead to combine the walk with the tasting.

Dietary in Wachenheim

Weingut Dr. Buerklin-Wolf ★ 4.7

Biodynamic PracticingORGANIC CERTIFIEDWachenheim

Weingut Dr. Buerklin-Wolf converted its full vineyard area to biodynamic farming and earned Biodyvin certification in 2005, working dry Riesling from Wachenheim, Forst, Deidesheim and Ruppertsberg.

Tip: Book a guided biodynamic vineyard walk before the cellar tasting; Buerklin-Wolf runs them on weekend afternoons and the farming is the point of the visit.

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